FOOD
The food industry is constantly growing; the result of the increase in the world population, the greater purchasing power and the evolution in consumption habits, implies an increase in the demand for prepackaged foods.
The supply of fresh products throughout the year, as well as the fact of distributing them to distant markets (for example, cocoa, coffee, fish, etc.) involves a significant effort of the entire productive chain, from the agricultural sector and its greenhouses, to the industrial transformation processes, until reaching the supermarket refrigerators.
Therefore, talking about the food industry implies talking about the cold chain and the need to maximize the efficiency of its processes, optimizing resources and being more sustainable.
Sized solutions specially designed for each project.
Accurate forecasts for correct coordination.
Products subject to strict quality controls.
Complete service, we include transport to your factory.
Within this area we also find strict government regulations on the handling, processing and storage of food, often related to health and food safety, where heat exchangers are essential.
Heat exchangers contribute to processes such as pasteurization and sterilization by eliminating pathogens without adversely affecting the quality of foods such as dairy products (cheese, ice cream, yogurt or butter), to refrigeration or heating to control the temperature and ensure the correct preservation of foods, to cooking and heat treatment to obtain a certain flavor or texture, as well as to the optimization of resources with the heat recovery of ovens exhaust gases and the reuse of process energy .