Coil for temperature control in wine tank
COIL FOR TEMPERATURE CONTROL IN WINE TANK OPTIMIZATION OF TEMPERATURE CONTROL IN CULTIVATION TANKS One of the largest sparkling wine producers has implemented a temperature control system for 23 cultivation tanks with a total capacity of 142,000 liters, aiming to ensure optimal fermentation and maintain the quality of the final product. This project has focused on processes taking place in the so-called yeast farms, two rooms where fermentation occurs over five days at a strict temperature range of 18 to 20 ºC. Composition and process conditions The fluid present in the tanks consists of wine solution, tirage liqueur (a sugar-rich syrup), and yeast. This combination is essential for fermentation, as the yeast converts the sugars in the liqueur into alcohol and carbon dioxide, producing the characteristic foam of sparkling wine. Maintaining the fluid temperature within the specified range is crucial for ensuring controlled, high-quality fermentation. Heat exchanger system with internal coils To achieve this thermal control, heat exchanger coils have been introduced inside the tanks. These coils, made of AISI 316 stainless steel with electropolishing, provide excellent corrosion resistance and ensure maximum hygiene, two essential factors in sparkling wine production. The coils are certified under the MOCA (Materials in Contact with Food) standard, ensuring the materials used meet food safety requirements. CLAMP no need All system components have been custom-designed to perfectly fit the tanks’ characteristics and the client’s needs. A design eliminating the need for CLAMP connections was chosen, reducing the risk of leaks and simplifying system cleaning and maintenance. This tailored approach has also maximized heat exchange efficiency and optimized temperature control throughout the fermentation process. Wine tank heat exchanger coil benefits Implementing this system has provided numerous operational advantages: Thermal Stability: Maintaining a constant temperature within the specified range has been key to ensuring homogeneous, high-quality fermentation. Energy Efficiency: Electropolished stainless steel coils offer optimal thermal conductivity, reducing the energy consumption needed to maintain the proper temperature. Food Safety: Compliance with MOCA standards ensures the quality and safety of the final product. Reduced Maintenance: The absence of CLAMP connections simplifies maintenance and minimizes potential technical issues. BOIXAC, HEAT EXCHANGE SOLUTIONS This project is an excellent example of innovation applied to the wine industry, where precise control of fermentation conditions makes a significant difference in the quality of the sparkling wine produced. Implementing custom systems and high-quality materials ensures not only process improvement but also greater efficiency and sustainability throughout the production chain. Contact us Heat exchange solutions for the food and beverage industry Water coil Water coil that is often used to condition the environment of greenhouses and breeding farms, improving animal welfare. Energy economizer Energy economizer or heat recovery system that allows the reuse of excess energy, for example, from biomass boilers. Finned heat exchanger Finned tube heat exchanger, a temperature control system that optimizes durability even in environments with certain contamination factors.